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Easy Cheesy Chicken

March 7, 2018

4 boneless, skinless chicken breasts

4  (1 oz.)  slices of jack or swiss 2% cheese

1 can (10 3/4 oz.) 98% fat-free cream of chicken soup

1/2 tsp. garlic granules

¼  cup milk

1/4 cup seasoned bread crumbs

Preheat oven to 350*.

Arrange chicken in baking pan.  Top each piece with a slice of cheese.

Stir together soup, milk and garlic granules.  Spoon over chicken.

Sprinkle seasoned bread crumbs over the top.

Bake uncovered at 350 degrees for 50 – 55 minutes or until done.

Note:  If you are making more chicken or want more sauce, use 2 cans of soup and 3/4 cup milk.

Makes 4 servings

 

FULL RECIPE WITHOUT PICTURES

EASY CHEESY CHICKEN

4 boneless, skinless chicken breasts

4  (1 oz.)  slices of jack or swiss 2% cheese

1 can (10 3/4 oz.) 98% fat-free cream of chicken soup

1/2 tsp. garlic granules

¼  cup milk

1/4 cup seasoned bread crumbs

Preheat oven to 350*.

Arrange chicken in baking pan.  Top each piece with a slice of cheese.

Stir together soup, milk and garlic granules.  Spoon over chicken.

Sprinkle seasoned bread crumbs over the top.

Bake uncovered at 350 degrees for 50 – 55 minutes or until done.

Note:  If you are making more chicken or want more sauce, use 2 cans of soup and 3/4 cup milk.

Makes 4 servings

 

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