Banana Pudding Delight

2 cups milk

1 – 5 oz. box instant French vanilla pudding

1 – 8 oz. package cream cheese, softened

1 – 14 oz. can sweetened condensed milk

1 – 12 oz. container Cool Whip

6 – 8 bananas, cut in rough chunks

2 bags Pepperidge Farm Chessmen cookies, broken in rough pieces.

In a bowl, combine the milk and pudding mix and blend well using a handheld mixer.

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

Fold the Cool Whip into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Fold in the chunked bananas.

Pour mixture into a 13 x 9 pan.

sprinkle the cookies over the banana mixture.

Refrigerate until set.

Recipe Source: Revised from Paula Deen (Food Network)