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Taco Pasta

May 3, 2018

1 pound lean ground beef

1 (14.5 oz) can beef broth + water to make 2 cups

1/2 package (1/2 oz.) taco seasoning

8 oz. tomatoe sauce

8 oz. small pasta shells

shredded cheese (cheddar, mexican blend or cheddar jack)

Brown hamburger in a frying pan or in the pot.   (I prefer doing it in a frying pan.  It’s much faster.)

Add beef broth and water, taco seasoning and tomatoe sauce to the pot.  Stir to dissolve the taco seasoning.

Add hamburger and pasta.  Push the pasta down so it is covered with the liquid as much as possible.

Cover and seal lid.  Set time for 6 minutes.

When done – quick release.

Remove lid and stir.

Turn off pot.

Top with cheese and allow to melt.  OR sprinkle cheese on each individual bowl.

Recipe Source: Revised from Foody-Schmoody Blog (found on Pinterest)





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