Avocado Salsa

This salsa will be the hit of the party – Everyone loves it!!  It can even be called a “meal” on a hot summer night.  So good!

This picture shows home canned tomatoes but I really prefer petite cut tomatoes.

3 cans (14 – 15 oz.) petite cut tomatoes – drain most of the juice

1 can (11 oz.) white shoepeg corn – drain

1 can (4.25 oz.) chopped olives

1/2 bunch cilantro, chopped fine

4 green onions – finely chopped

juice from 3-4 limes (I always buy an extra in case one is not juicy enough)

1 packet Good Seasons Italian dressing mix (dry)

2-3 fresh avocados – cut into bite-size pieces 

Combine all ingredients, adding the avocados last.  Chill.

Serve with tortilla chips.

Makes approximately 7 cups

Recipe Source: Laraine E.