Rancher’s Chili
Rancher’s Chili
(These pictures are shown using lean hamburger)
1 pound 97% fat free ground turkey or lean hamburger
season to taste – I used garlic granules, chili powder, season salt, pepper
Brown turkey or hamburger – season to taste. Put in a crock pot or large pot.
2 (15 oz.) cans Ranch Style Beans
1 (14.5) can diced tomatoes, drained slightly (I used bottled tomatoes from our garden)
1 (15.5 oz.) jar chunky salsa (This is an approximate amount. Different brands of salsa are different oz. – doesn’t have to be exact.)
Add Ranch Style beans, tomatoes, and salsa.
8 oz. mushrooms or fresh – optional (This is also an approximate. We love mushrooms so we tend to add a lot to our recipes.)
Add chopped mushrooms, if wanted.
Mix all ingredients. Cook on low for 4 – 6 hours. Taste chili after an hour or so and season as necessary.
Freeze Ahead: This recipe can be frozen in zip lock bags. Pre-measure and mark bag with amount and points.
Recipe Source: revised from Kris H. at http://wwkris.blogspot.com/
FULL RECIPE WITHOUT PICTURES —
RANCHER’S CHILI
This is an easy, throw-together comfort meal to be enjoyed on a cold winters night. Using turkey makes it a healthy delicious meal.
1 pound 97% fat free ground turkey or lean hamburger
2 (15 oz.) cans Ranch Style Beans
1 (14.5) can diced tomatoes
1 (15.5 oz.) jar chunky salsa (This is an approximate amount. Different brands of salsa are different oz. – doesn’t have to be exact.)
8 oz. mushrooms or fresh – optional (This is also an approximate. We love mushrooms so we tend to add a lot to our recipes.)
season to taste – I used garlic granules, chili powder, season salt, pepper
Brown turkey or hamburger. Season while cooking.
Mix all ingredients. Place in crock pot and cook on low for 4 – 6 hours.
Freeze Ahead: This recipe can be frozen in zip lock bags. Pre-measure and mark bag with amount and points.
Recipe Source: revised from Kris H. at http://wwkris.blogspot.com/