Ken’s Homemade Chicken Noodle Soup

1 whole fryer

garlic – dash

seasoned salt – dash

italian seasoning – dash

Cover fryer adequately with water (about 8 cups) and simmer with above seasonings until chicken is cooked and falls off the bone. (We used chicken breasts this time around.)

Remove chicken from pot, cool until you are able to handle it.  Pull chicken off and tear in bite-size pieces.  Put chicken pieces back in the pot.

1 1/2 – 2 cups sliced carrots

3/4 – 1 cup of diced celery

1 tsp. Mrs. Dash Original Blend 

1/2 tsp. seasoned salt

1 tsp. garlic granules

1/2 tsp. pepper

1/2 tsp. onion powder

1 cup sliced or quartered mushrooms (optional)

1 –   16 oz. package of Grandma’s Egg Noodles – (these can be found in the freezer section of the grocery store)

Add carrots, celery, mushrooms, seasonings and noodles to broth.

Add 99% fat-free chicken broth to cover ingredients at least 3 inches.

Simmer on medium to medium/low for 1 hour – stirring occasionally.

After 30 minutes of simmering, taste the broth and season accordingly.

Check noodles.  When they are done – ENJOY!

Recipe Source: Ken A.

FULL RECIPE WITHOUT PICTURES –

KEN’S HOMEMADE CHICKEN NOODLE SOUP 

1 whole fryer

garlic – dash

seasoned salt – dash

italian seasoning – dash

Cover fryer adequately with water (about 8 cups) and simmer with above seasonings until chicken is cooked and falls off the bone.  Remove chicken from pot, cool until you are able to handle it.  Pull chicken off and tear in bite-size pieces.  Put chicken pieces back in the pot.

1 1/2 – 2 cups sliced carrots

3/4 – 1 cup of diced celery

1 tsp. Mrs. Dash Original Blend 

1/2 tsp. seasoned salt

1 tsp. garlic granules

1/2 tsp. pepper

1/2 tsp. onion powder

1 cup sliced or quartered mushrooms (optional)

1 –   16 oz. package of Grandma’s Egg Noodles – (these can be found in the freezer section of the grocery store)

Add carrots, celery, mushrooms, seasonings and noodles to broth.

Add 99% fat-free chicken broth to cover ingredients at least 3 inches.

Simmer on medium to medium/low for 1 hour – stirring occasionally.

After 30 minutes of simmering, taste the broth and season accordingly.

Check noodles.  When they are done – ENJOY!

Recipe Source:  Ken A.