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Honey Lime Salmon

February 6, 2018

2-4 salmon fillets

seasoned salt and pepper to taste

1/4 cup butter, melted

2 limes (juice of one, slices for one)

2 T. honey

1 1/2 tsp. minced garlic

2 T. cilantro, roughly chopped (optional)

Preheat oven to 350 degrees.

Line your baking dish with foil.  Spray with cooking spray.

Lay sliced lime on the bottom of the baking dish.

Season one side of salmon, lay on limes and season the other side with salt and pepper.

Stir together butter, lime juice, honey and garlic.  Pour mixture over salmon.

Fold sides of the foil up over the salmon.  Don’t worry if it doesn’t cover the salmon completely.

Bake for 15-20 minutes, depending on the thickness of the salmon.

Open up the foil and broil for an additional 5 minutes.

Sprinkle cilantro over the top.

Note: I served this with rice and broccoli.  The lime butter tasted fantastic on both!

Recipe Source: revised from Creme De La Crumb found on Pinterest


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