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Creamy Italian Chicken – Power Pressure XL

January 20, 2018

Total cooking time: 20 minutes

1 – 8 oz. block of cream cheese, softened

1 – 7 oz. package Good Seasonings Italian salad dressing dry mix

1/2 cup chicken broth

1/4 tsp. garlic granules

4 boneless, skinless chicken breasts, cut into stripes

Add cream cheese, Italian dressing, chicken broth and garlic in pot and whisk until smooth.

Add chicken to the pot.  Mix so the chicken is covered with sauce.

Close the lid and set for 8 minutes.

Once the pressure cooker beeps, quick release the steam.

This tastes delicious served over rice. (I make the chicken first and let it sit and thicken up while I am cooking the rice.)

Recipe Source: Revised from Power Pressure Cooker XL Cookboook – 5 Ingredients

2 Comments leave one →
  1. Crista permalink
    January 20, 2018 8:41 pm

    I’m so glad to see you posting delicious recipes again! This looks really yummy! Thanks for posting pressure cooker recipes, as I’m trying to use my “magic pot” more. 🙂

    • March 7, 2018 1:11 pm

      Hi Crista – I’m trying to use my pot more too, especially on days that I work. I also need to get back into taking pictures…pictures are worth a thousand words and make your mouth water!!!

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