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Grilled Pizzas

July 22, 2014

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Making Grilled Pizzas while camping was an extra special treat.  They were also a lot of fun to make.

I used the Pizza Dough recipe that is on this blog – listed under the Sandwiches/Pizza tab – or the Bread tab.  It is quick and easy to make and you can refrigerate or freeze it to use later.

To save time and a mess, prepare your topping ahead of time at home.  Store in zip lock bags.

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Mushrooms – Zucchini – Pineapple – Green Onions – Red Pepper – Feta Cheese – Pizza sauce – Mozzarella Cheese

As per the instructions for the Pizza Dough, remove dough from refrigerator at least 30 minutes before using.

Flatten out the dough.

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You can do this by stretching it out with your hands.

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Or…sprinkle a little flour on the picnic table and roll it out with your water bottle!  Whatever works!!!

Coat the grill with olive oil to prevent sticking.

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You can put the dough right on the grill.  We have these flat racks that we used.

Cook on one side for about 3 minutes and then flip it over.

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Don’t you love the shape of our pizzas!

Remove from grill and add sauce and toppings to the cooked side.

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Put pizzas back on the grill –  close the lid on the BBQ and cook for another 5 – 10 minutes, or until the cheese is nice and melted.

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