Grilled Pizzas

Making Grilled Pizzas while camping was an extra special treat.  They were also a lot of fun to make.

I used the Pizza Dough recipe that is on this blog – listed under the Sandwiches/Pizza tab – or the Bread tab.  It is quick and easy to make and you can refrigerate or freeze it to use later.

To save time and a mess, prepare your topping ahead of time at home.  Store in zip lock bags.

Mushrooms – Zucchini – Pineapple – Green Onions – Red Pepper – Feta Cheese – Pizza sauce – Mozzarella Cheese

As per the instructions for the Pizza Dough, remove dough from refrigerator at least 30 minutes before using.

Flatten out the dough.

You can do this by stretching it out with your hands.

Or…sprinkle a little flour on the picnic table and roll it out with your water bottle!  Whatever works!!!

Coat the grill with olive oil to prevent sticking.

You can put the dough right on the grill.  We have these flat racks that we used.

Cook on one side for about 3 minutes and then flip it over.

Don’t you love the shape of our pizzas!

Remove from grill and add sauce and toppings to the cooked side.

Put pizzas back on the grill –  close the lid on the BBQ and cook for another 5 – 10 minutes, or until the cheese is nice and melted.