Chocolate Chip Caramel Cookies

When I see the words CHOCOLATE and CARAMEL in the same sentence my heart just seems to melt.  My two absolutely favorite things packed into one delicious cookie.  These cookies will become one of your favorites!

1 1/2 cups butter

1 cup sugar

1 cup brown sugar

1 T. vanilla

2 eggs

Beat together butter, sugars, vanilla and eggs until fluffy.

3 3/4 cups flour

2 tsp. baking soda

1 tsp. salt

Add dry ingredients.

1 cup semi-sweet mini chocolate chips

Add chocolate chips.

Rolos (frozen)

Use a small cookie scoop and form dough into balls.  Place on cookie sheet.

Flatten one dough ball in the palm of your hand.

Place a Rolo in the center and roll back into a ball.

Once all the cookies are formed into balls, put them in the fridge for about 15 minutes.

Spray cookie sheet with cooking spray.  Place cookies on cookie sheet.

Bake at 350 degrees for 12 minutes or until lightly brown.

FULL RECIPE WITHOUT PICTURES —

CHOCOLATE CHIP CARAMEL COOKIES

1 1/2 cups butter

1 cup sugar

1 cup brown sugar

1 T. vanilla

2 eggs

3 3/4 cups flour

2 tsp. baking soda

1 tsp. salt

1 cup semisweet mini chocolate chips

Rolos (frozen)

Beat together butter, sugars, vanilla and eggs until fluffy.

Add dry ingredients.

Add chocolate chips.

Use a small cookie scoop and form dough into balls.  Place on cookie sheet.

Flatten one dough ball in the palm of your hand.

Place a Rolo in the center and roll back into a ball.

Once all the cookies are formed into balls, put them in the fridge for about 15 minutes.

Spray cookie sheet with cooking spray.

Place cookies on cookie sheet.

Bake at 350 degrees for 12 minutes or until lightly brown.