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Hot Artichoke Dip

November 24, 2012

 

A holiday would not be complete without making this warm dip.  It has been a favorite of ours for years.

2 cans (15 oz.) artichoke hearts (I like using 1 can artichoke hearts and 1 can artichoke bottoms)

When you drain the water off of the artichoke hearts, give them a little squeeze to drain any excess water that is in the artichoke.  Chop artichokes.

2 cups mayo (I use Best Foods Light)

1 (8 oz) container of dry Parmesan cheese 

2 (4 oz.) can chopped chilies

1/2  tsp. garlic salt

1 T. + 1 tsp. (4 tsp.)   lemon juice

All these ingredients are just dumped into a bowl.  You don’t have to put them in, in any particular order.  Mix together.

Put in microwave safe bowl and heat in the microwave.

Serve with tortilla chips.

FULL RECIPE WITHOUT PICTURES —

HOT ARTICHOKE DIP

2 cans (15 oz.) artichoke hearts (I like using 1 can artichoke hearts and 1 can artichoke bottoms), drained (squeeze water from the hearts) and chop

2 cups mayo (I use Best Foods Light)

1 (8 oz) container of dry Parmesan cheese 

1/2  tsp. garlic salt

2 (4 oz.) can chopped chilies

1 T. + 1 tsp. (4 tsp.)  lemon juice 

Mix together and heat in microwave safe bowl.

Serve with tortilla chips.

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