Chocolate Chip Cookies (Traditional)

These are your traditional Chocolate Chip Cookies – a favorite of everyone.

                                                    1 x                               2 x                                   4 x

Crisco                                      3/4 cup                    1 1/2 cups                    3 cups

brown sugar                       1 1/4 cup                 2 1/2 cups                   5 cups

milk                                          2 T.                             4 T.                                 8 T.

vanilla                                     1 T.                              2 T.                                4 T.

eggs                                            1 egg                           2 eggs                           4 eggs

flour                                           2 cups                        4 cups                        8 cups

salt                                              1 tsp.                          2 tsp.                             4 tsp.

baking soda                          3/4 tsp.                     1 1/2 tsp.                     3 tsp.

chocolate chips                 1/2 bag                        1 bag                          2 bags

Preheat oven to 375 degrees.

Cream Crisco, brown sugar, milk, vanilla and eggs.

Add flour, salt, baking soda.

Mix well.

Bake at 375 degrees for 10 – 12 mins.

Remove cookie sheet from oven and let cookies sit on cookie sheet for a few minutes, then remove to a rack or paper towel to completely cool.

Recipe Source:  Crisco can

FULL RECIPE WITHOUT PICTURES —

CHOCOLATE CHIP COOKIES (Traditional)

                                                      1 x                               2 x                                   4 x

Crisco                                      3/4 cup                    1 1/2 cups                    3 cups

brown sugar                       1 1/4 cup                 2 1/2 cups                   5 cups

milk                                          2 T.                             4 T.                                 8 T.

vanilla                                     1 T.                              2 T.                                4 T.

eggs                                            1 egg                           2 eggs                           4 eggs

flour                                           1 3/4 cup                  3 1/2 cups                  7 cups

salt                                              1 tsp.                          2 tsp.                             4 tsp.

baking soda                          3/4 tsp.                     1 1/2 tsp.                     3 tsp.

chocolate chips                 1/3 bag                      1/2 bag                        1 bag

Preheat oven to 375 degrees.

Cream Crisco, brown sugar, milk, vanilla and eggs.

Add flour, salt, baking soda.

Mix well.

Bake at 375 degrees for 10 – 12 mins.

Remove cookie sheet from oven and let cookies sit on cookie sheet for a few minutes, then remove to a rack or paper towel to completely cool.

Freeze Ahead: Dough can be formed into fat logs and frozen.  When baking, just cut into desired width and bake.  If dough is still partially frozen, baking time will increase.

Recipe Source: Crisco can