Skip to content

Hot Cream Cheese Crab Dip

November 11, 2012

A Baltimore Style Hot Cream Cheese Crab Dip Recipe

Our son Eric and daughter-in-law, Karen, made this for a family party.  We all LOVED it!

For an extra special crunch on top, try adding crushed buttery crackers and Parmesan cheese the last five minutes of baking.

 

16 oz. crab meat, drained

8 oz. cream cheese, softened

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon seafood seasoning (Karen used McCormick for Fish)

1/2 teaspoon dry mustard

2 garlic cloves, minced

1/2 small white onion, minced

1 1/2 tablespoon lemon juice

In a large bowl, stir to combine all ingredients except crab meat. Gently fold in crab meat.

Pour into baking dish and bake at 350 degrees for 12-15 minutes or until lightly brown.

Can be served right from the baking dish or in a bread bowl.

Serve with crackers or chunks of french bread.

Recipe Source:  appetite4appetizers.com (found on Pinterest)

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: