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Hot Cream Cheese Crab Dip

November 11, 2012

A Baltimore Style Hot Cream Cheese Crab Dip Recipe

Our son Eric and daughter-in-law, Karen, made this for a family party.  We all LOVED it!

For an extra special crunch on top, try adding crushed buttery crackers and Parmesan cheese the last five minutes of baking.


16 oz. crab meat, drained

8 oz. cream cheese, softened

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon seafood seasoning (Karen used McCormick for Fish)

1/2 teaspoon dry mustard

2 garlic cloves, minced

1/2 small white onion, minced

1 1/2 tablespoon lemon juice

In a large bowl, stir to combine all ingredients except crab meat. Gently fold in crab meat.

Pour into baking dish and bake at 350 degrees for 12-15 minutes or until lightly brown.

Can be served right from the baking dish or in a bread bowl.

Serve with crackers or chunks of french bread.

Recipe Source: (found on Pinterest)

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