Skip to content

Creamy Tomatoe Tortillini Soup

November 11, 2012

 


This is a delicious tortellini soup!  Eric and Karen served this soup at a family party and we all just loved it!  Served with crusty bread, this makes a very hearty meal.

2 whole large cloves of garlic, minced

2 T. olive oil

2 cans (10 3/4 oz.) condensed tomato soup

1/2 cup sun dried tomatoes, chopped or 2 T. Sun-dried tomato paste

1 1/2 cups milk

2 cups half and half

2 cups chicken stock

1 tsp. onion powder

1/2 tsp. salt

1/2 tsp. pepper

2 tsp. Italian seasoning 

1 whole 9 oz. package of cheese-filled tortellini

1/2 cups shredded Parmesan cheese 

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn’t get too brown or burnt.

When the garlic is done, add tomato soup, tomatoes, milk, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop noodles into the soup. Cook according to the package directions.  Takes about 8 minutes.

After noodles are cooked, ladle soup into bowls and top with parmesan cheese.

Serve with crusty bread.

 

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: