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Gazpacho

August 9, 2012

Gazpacho is a cold fresh vegetable soup.  So delicious on a hot summer day.

All of these ingredients are approximate.  You can just throw in whatever you like and whatever you have.

6 – 10 tomatoes – diced

1 pkg. Good Seasonings Italian dry dressing mix

Stir seasoning into diced tomatoes.

2 large cucumbers – diced

1/3 bunch green onions – chopped very small

2 T. cilantro – diced very small

OPTIONAL:

2 medium green peppers – diced

1 medium red onion – diced

Mix all vegetables together.

Add:

6  T. vinegar

1 tsp. pepper

24 oz. tomatoe juice or V8 juice *

12 oz. Clamato juice *

* These amounts are approximates.  We just pour the juice over the vegetables to the desired thickness.

Chill for about 4 hours for flavors to blend.

For an extra zip, we like to add a few drops of our favorite hot sauce.

Weight Watchers – entire recipe is 6 PointsPlus

FULL RECIPE WITHOUT PICTURES

GAZPACHO

6 – 10 tomatoes – diced

2 large cucumbers – diced

1/3 bunch green onions – chopped very small

2 T. cilantro – diced very small

OPTIONAL:

2 medium green peppers – diced

1 medium red onion – diced

Mix all vegetables together.

Add:

6  T. vinegar

1 tsp. pepper

1 pkg. Good Seasonings Italian dry dressing mix

24 oz. tomatoe juice *

12 oz. Clamato juice *

* These amounts are approximates.  We just pour the juice over the vegetables to the desired thickness.

Chill for about 4 hours for flavors to blend.

Weight Watchers – entire recipe is 6 PointsPlus

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