Gazpacho

Gazpacho is a cold fresh vegetable soup.  So delicious on a hot summer day.

All of these ingredients are approximate.  You can just throw in whatever you like and whatever you have.

6 – 10 tomatoes – diced

1 pkg. Good Seasonings Italian dry dressing mix

Stir seasoning into diced tomatoes.

2 large cucumbers – diced

4-5 green onions – chopped very small

1/2 bunch cilantro – diced very small

OPTIONAL:

2 medium green peppers – diced

1 medium red onion – diced

Mix all vegetables together.

Add:

6  T. vinegar

1 tsp. pepper

Cover with half tomato juice or V8 juice and half Clamato juice.  

We just pour the juice over the vegetables to the desired thickness.

Chill for about 4 hours or best to chill overnight for flavors to blend.

For an extra zip, add a few drops of your favorite hot sauce.

FULL RECIPE WITHOUT PICTURES

GAZPACHO

6 – 10 tomatoes – diced

2 large cucumbers – diced

4-5 green onions – chopped very small

half bunch cilantro – diced very small

OPTIONAL:

2 medium green peppers – diced

1 medium red onion – diced

Mix all vegetables together.

Add:

6  T. vinegar

1 tsp. pepper

1 pkg. Good Seasonings Italian dry dressing mix

Tomatoe juice *

Clamato juice *

Cover with half tomato juice or V8 juice and half Clamato juice.  

We just pour the juice over the vegetables to the desired thickness.

Chill for about 4 hours or best to chill overnight for flavors to blend.

For an extra zip, add a few drops of your favorite hot sauce.