Chicken with Mushroom Sauce
This wonderfully easy chicken recipe is my “Go-to” meal. It is so fast and easy to throw together in just a few minutes, but still so delicious. I have shared this chicken with so many friends and everyone loves it. I make a couple recipes of the sauce at the same time and freeze it in zip locks bags. When I am ready to make it – I just thaw the sauce, cut off the corner of the bag, squeeze it onto the chicken – and voila! dinner is ready!
6 chicken breasts (4 oz. each)
pepper
1 can 98% fat-free mushroom soup
1 cup grated cheese – 2% milk fat
3 T. green onions
1 tsp. sage
Line baking dish with foil.
Place chicken in pan and sprinkle with pepper.
Mix together soup, cheese, green onions and sage – spoon over chicken.
Bake at 350 degrees for 1 hour.
This sauce looks kind of ugly because of the sage but this is an excellent recipe that I have served many friends for years and everyone loves it. The sauce tastes really good on a baked potato too.
Freeze Ahead: Sauce can be frozen in a zip lock bag to be used later. It is a little bit more runny than using it before freezing it but it still tastes just as good.
Full recipe without pictures –
CHICKEN WITH MUSHROOM SAUCE
6 chicken breasts (4 oz. each)
pepper
1 can 98% fat-free mushroom soup
1 cup grated cheese – 2% milk fat
3 T. green onions
1 tsp. sage
Line baking dish with foil.
Place chicken in pan and sprinkle with pepper.
Mix together soup, cheese, green onions and sage – spoon over chicken.
Bake at 350 degrees for 1 hour.
This sauce looks kind of ugly because of the sage but this is an excellent recipe that I have served many friends for years and everyone loves it. The sauce tastes really good on a baked potato too.
