Chicken with Mushroom Sauce

This wonderfully easy chicken recipe is my “Go-to” meal.  It is so fast and easy to throw together in just a few minutes, but still so delicious.  I have shared this chicken with so many friends and everyone loves it.  I make a couple recipes of the sauce at the same time and freeze it in zip locks bags.  When I am ready to make it – I just thaw the sauce, cut off the corner of the bag, squeeze it onto the chicken – and voila! dinner is ready!

6 chicken breasts (4 oz. each)

pepper

1 can 98% fat-free mushroom soup

1 cup grated cheese – 2% milk fat

3 T. green onions

1 tsp. sage

Line baking dish with foil.

Place chicken in pan and sprinkle with pepper.

Mix together soup, cheese, green onions and sage – spoon over chicken.

Bake at 350 degrees for 1 hour.

This sauce looks kind of ugly because of the sage but this is an excellent recipe that I have served many friends for years and everyone loves it.  The sauce tastes really good on a baked potato too.

Weight Watchers – 6 PointsPlus

Freeze Ahead:  Sauce can be frozen in a zip lock bag to be used later.  It is a little bit more runny than using it before freezing it but it still tastes just as good.

Full recipe without pictures –

CHICKEN WITH MUSHROOM SAUCE

6 chicken breasts (4 oz. each)

pepper

1 can 98% fat-free mushroom soup

1 cup grated cheese – 2% milk fat

3 T. green onions

1 tsp. sage

Line baking dish with foil.

Place chicken in pan and sprinkle with pepper.

Mix together soup, cheese, green onions and sage – spoon over chicken.

Bake at 350 degrees for 1 hour.

This sauce looks kind of ugly because of the sage but this is an excellent recipe that I have served many friends for years and everyone loves it.  The sauce tastes really good on a baked potato too.

Weight Watchers – 6 PointsPlus