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Beefy Rice

March 5, 2012

Don’t confuse this Beefy Rice with brown rice.  I am not a lover of brown rice and I love this rice.  I have served it many times for family parties and everyone loves it.  The best part – it is so easy to make.  You just dump all the ingredients in a 9 x 13 baking pan and bake it in the overn.  You do need to plan ahead though.  It take 1 1/2 hours to bake.

1/2 cup Brummel and Brown butter, melted

2  (10.5 oz.) cans beef consome

2 soup cans of water

1 tsp. garlic granules

1/4 tsp. chicken bouillon granules

2 cups long grain rice

Preheat oven to 350 degrees.

Place cube of margarine in a 9 x 13 baking dish.  Put in microwave until melted.

Add all other ingredients to the pan –

2 cans of beef consome.

2 soups cans of water.

1 tsp. garlic granules.

1/4 tsp. chicken bouillon granules.

Stir together to dissolve garlic and chicken bouillon.

Add rice.  Distribute rice as evenly as possible.  (I look at the side of the pan to see the rice to make sure that it is as even as possible.)

Cook uncovered for 45 minutes and then cover and cook an additional 45 minutes.

Makes approximately 16 – 1/2 cup servings

Weight Watchers – 3 PointsPlus per serving

Recipe Source: Revised from Anita F.

Full recipe without pictures –

BEEFY RICE

1/2 cup Brummel and Brown butter, melted

2  (10.5 oz.) cans beef consome

2 soup cans of water

1 tsp. garlic granules

1/4 tsp. chicken bouillon granules

2 cups long grain rice

Preheat oven to 350 degrees.

Place cube of margarine in a 9 x 13 baking dish.  Put in microwave until melted.

Add all other ingredients to the pan.

Distribute rice as evenly as possible.  (I look at the side of the pan to see the rice to make sure that it is as even as possible.)

Cook uncovered for 45 minutes and then cover and cook an additional 45 minutes.

Makes approximately 16 – 1/2 cup servings

Weight Watchers – 3 PointsPlus per serving

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