6 Layer Bean Dip
July 17, 2011
This is a very popular dip to serve at parties and enjoyed by everyone.
2 cans (9 oz.) bean dip
2 tubs (8 oz. each) guacamole dip (or use fresh)
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning mix
2 green onions, minced fine
1 can (4.25 oz.) chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
3/4 cup cheddar cheese, shredded
1st layer: bean dip
2nd layer: guacamole
3rd layer: Combine sour cream, mayonnaise and taco seasoning
4th layer: Combine green onions, black olives and tomatoes
5th layer: salsa
6th layer: cheddar cheese
Spread each layer, one on top of the next, on large serving plate or on baking sheet. Refrigerate.
Serve with plenty of tortilla chips for dipping.
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