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6 Layer Bean Dip

July 17, 2011

This is a very popular dip to serve at parties and enjoyed by everyone.

2 cans (9 oz.) bean dip

2 tubs (8 oz. each)  guacamole dip (or use fresh)

1 cup sour cream

1/2 cup mayonnaise

1 envelope taco seasoning mix

2 green onions, minced fine

1 can (4.25 oz.) chopped black olives, drained

2 medium tomatoes, diced

1 cup salsa

3/4 cup cheddar cheese, shredded


1st layer: bean dip
2nd layer: guacamole

3rd layer: Combine sour cream, mayonnaise and  taco seasoning

4th layer: Combine green onions, black olives and tomatoes

5th layer: salsa

6th layer: cheddar cheese

Spread each layer, one on top of the next, on large serving plate or on baking sheet. Refrigerate.

Serve with plenty of tortilla chips for dipping.

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