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Grilled Portobello Mushrooms

July 12, 2011

2 large Portobello mushrooms

2 T. light balsamic salad dressing

1 t. minced fresh garlic

1/8 t. onion powder

1/2 t. soy sauce

4 sprays of I Can’t Believe It’s Not Butter

2 T. fresh parmesan cheese

Combine balsamic dressing, garlic, onion powder and soy sauce.  Heat in microwave for 15-20 seconds.

Place mushrooms gill sides up snugly in a casserole dish.  Spoon balsamic mixture over both of the mushrooms and refrigerate at least 30 minutes.

Heat barbeque grill to high.  Place mushrooms on grill with the gill sides up.  Grill for 3 minutes.

Turn heat down to medium and turn mushrooms.  Turn mushrooms every 3-4 minutes until tender.  If there is any dressing mix left in the pan, you can use this to baste the cap side, but this is not necessary.

After removing the mushrooms from the grill, sprinkle each with 1 T. of fresh parmesan cheese on the gill side.  The heat of the mushrooms will melt the cheese.

Weight Watchers:  2 PointsPlus per mushroom

Recipe Source: Ken Allred

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