Fruity Delight Frozen Pie
February 24, 2011
This is such a cool smooth pie to be enjoyed on a hot summer night. So versatile – any flavor is good. I have been told that is is also good without the jello. Saves on points.
1 (3 oz.) package jello (any flavor) *
1/4 cup boiling water
2 (6 oz.) containers fruit flavored yogurt (pick same flavor as the jello) *
1 (8 oz.) fat-free Cool Whip
1 (6 oz.) pre-made reduced fat graham cracker crust
Dissolve jello in boiling water. Cool slightly.
Mix in yogurt.
Fold in Cool Whip
Spread into crust.
Freeze.
Take out 1 1/2 hours before serving.
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Best Ever…it reminds me of what my mom used to make!