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Fruity Delight Frozen Pie

February 24, 2011

This is such a cool smooth pie to be enjoyed on a hot summer night.  So versatile – any flavor is good.   I have been told that is is also good without the jello.  Saves on points.

1  (3 oz.)  package jello (any flavor) *

1/4 cup boiling water

2 (6 oz.) containers fruit flavored yogurt (pick same flavor as the jello) *

1  (8 oz.)  fat-free Cool Whip

1 (6 oz.)  pre-made reduced fat graham cracker crust

Dissolve jello in boiling water.  Cool slightly.

Mix in yogurt.

Fold in Cool Whip

Spread into crust.

Freeze.

Take out 1 1/2 hours before serving.

Weight Watchers – 6 PointsPlus if cutting into 8 pieces

                                            8 PointsPlus if cutting into 6 slices

Pie filling can be poured into 8 individual cups (or ramakins) – 3 PointsPlus each

* NOTE:  Points were figured using regular jello and regular yogurt.  We do not eat any products containing aspartame (also disguised as phenylalanine).   If you used sugar-free jello and light or sugar free yogurt, the points would be less.

One Comment leave one →
  1. Craig permalink
    March 5, 2011 5:49 pm

    Best Ever…it reminds me of what my mom used to make!

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