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Banana Cream Pie (low calorie)

February 23, 2011

1 small package (0.8 oz) sugar-free vanilla pudding (cook type)

1  2/3 cups skim milk

4 oz. nonfat vanilla yogurt

26 reduced-fat vanilla wafers

2 bananas, sliced (about 2 cups)

1 cup fat-free Cool Whip

Prepare pudding according to the package directions, except use only 1 2/3 cup milk.  Cool slightly before adding the yogurt.

Line the bottom of an 8″ pan plate with 12 vanilla wafers (not crushed).  Place remaining 14 vanilla wafers standing up around the rim of the plate.

Arrange banana slices over the vanilla wafers.

Pour in cooled pudding.

Top with Cool Whip.

Refrigerate for 2 hours before serving so the pudding will set.

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