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Spinach Salad with Poppy Seed Dressing

February 23, 2011


1 T. poppy seeds

3/4 cup vinegar

1/2 cup sugar

1  1/2 T. grated onion

1  1/2 tsp. salt

3/4 tsp. dry mustard

1  1/4 cups vegetable oil

Combine dressing ingredients and refrigerate for several hours. 

Pour over salad and toss right before serving.


2 small bags baby spinach leaves

mozzarella cheese

Hormell Real Bacon Bits

sliced mushrooms

slivered almonds

You can also add your choice of:

mandarin oranges

sliced strawberries

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