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Cole Slaw Chicken Salad

February 22, 2011

AKA – Talslawkin!  The first time I served this to my family, Richard decided to change the name.  He took parts of all the ingredients and came up with Talslawkin.

2  (12 oz.)  bags of cole slaw

4 chicken breasts, cooked or 1 store-bought roasted chicken

1  (4 oz.) bag of slivered almonds

2 packages chicken Top Ramen

DRESSING:

3/4 cup oil

4 T. sugar

2 packages seasoning from the Top Ramen

3 T. teriyaki sauce

9 T. rice vinegar

Mix dressing ingredients and refrigerate for several hours or overnight.

Mix salad ingredients together and pour dressing over all and toss.

NOTE:  If you want the noodles to be crunchy – pour dressing on 15 minutes before serving.

If you want the noodles to be soft – pour dressing over at least an hour before serving.

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