Cole Slaw Chicken Salad
AKA – Talslawkin! The first time I served this to my family, Richard decided to change the name. He took parts of all the ingredients and came up with Talslawkin.
2 (12 oz.) bags of cole slaw
4 chicken breasts, cooked or 1 store-bought roasted chicken
1 (4 oz.) bag of slivered almonds
2 packages chicken Top Ramen
DRESSING:
3/4 cup oil
4 T. sugar
2 packages seasoning from the Top Ramen
3 T. teriyaki sauce
9 T. rice vinegar
Mix dressing ingredients and refrigerate for several hours or overnight.
Mix salad ingredients together and pour dressing over all and toss.
NOTE: If you want the noodles to be crunchy – pour dressing on 15 minutes before serving.
If you want the noodles to be soft – pour dressing over at least an hour before serving.