Skip to content

Fruity Spinach Salad

February 20, 2011

1 pkg. fresh spinach

1 pint fresh strawberries, sliced

¼ of a fresh pineapple, chunked

½ lb. bacon, fried and crumbled

1/4 – ½ cup Monterey jack cheese, grated

½ cup raspberry vinaigrette dressing (Girard’s)

½ cup candied slivered almonds (recipe below)

Mix together and serve immediately.  

CANDIED ALMONDS

¼ cup sugar 

½ cup slivered almonds

Mix sugar and almonds in fry pan over medium heat.  Stir constantly.  Sugar will melt.  Watch very carefully – it burns very quickly!

Pour on buttered cookie sheet to cool.  Crunch up into pieces.

Recipe Source: Karen O.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: