Fruity Spinach Salad
February 20, 2011
1 pkg. fresh spinach
1 pint fresh strawberries, sliced
¼ of a fresh pineapple, chunked
½ lb. bacon, fried and crumbled
1/4 – ½ cup Monterey jack cheese, grated
½ cup raspberry vinaigrette dressing (Girard’s)
½ cup candied slivered almonds (recipe below)
Mix together and serve immediately.
CANDIED ALMONDS
¼ cup sugar
½ cup slivered almonds
Mix sugar and almonds in fry pan over medium heat. Stir constantly. Sugar will melt. Watch very carefully – it burns very quickly!
Pour on buttered cookie sheet to cool. Crunch up into pieces.
Recipe Source: Karen O.
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