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Fruity Spinach Salad

February 20, 2011

1 pkg. fresh spinach

1 pint fresh strawberries, sliced

¼ of a fresh pineapple, chunked

½ lb. bacon, fried and crumbled

1/4 – ½ cup Monterey jack cheese, grated

½ cup raspberry vinaigrette dressing (Girard’s)

½ cup candied slivered almonds (recipe below)

Mix together and serve immediately.  


¼ cup sugar 

½ cup slivered almonds

Mix sugar and almonds in fry pan over medium heat.  Stir constantly.  Sugar will melt.  Watch very carefully – it burns very quickly!

Pour on buttered cookie sheet to cool.  Crunch up into pieces.

Recipe Source: Karen O.

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