Taco Bean Dip
February 19, 2011
This meaty thick dip is more of a meal than an appetizer. Great meal for a cold winter night. Also great to serve at a winter party.
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can tomato soup
2 (15 oz.) cans pork and beans
1 pound hamburger
taco seasoning, to taste
garlic powder, to taste
Mix all together and heat in crock pot. Serve with tortilla chips.
Recipe Source: Kellee A.
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