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Taco Bean Dip

February 19, 2011

This meaty thick dip is more of a meal than an appetizer.  Great meal for a cold winter night.  Also great to serve at a winter party. 

1 (10 3/4 oz.) can cream of mushroom soup

1  (10 3/4 oz.) can tomato soup

2  (15 oz.) cans pork and beans

1 pound hamburger

taco seasoning, to taste

garlic powder, to taste

Mix all together and heat in crock pot.  Serve with tortilla chips.

Recipe Source: Kellee A.

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