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Ice Cream in a Bag

February 19, 2011

This is such a great and fun treat to make while camping. 

½ cup whole milk

1 T. sugar

Flavoring – such as Hershery’s chocolate syrup


salt – course salt works the best but table salt can be used too

Skor bits – or any other kind of candy or toppping

Put ingredients in a snack size zip lock bag and then into a sandwich size zip lock bag.  This extra bag keeps the salt from getting into the ice cream.

Put ice cubes and salt into a gallon size zip lock bag. Arrange filled bags around and into the ice.  Only put about 4 ice cream bags in each big bag – putting any more, slows down the freezing time.  Put big bags into a pillow case and shake shake shake – passing it around so everyone can have a turn to shake – until it turns to ice cream.  Open bag and add candy or topping.  Eat ice cream right out of the bag.

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