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Omelet Scramble

February 18, 2011

2 slices turkey bacon, cut into bite-size pieces

Variety of your favorite vegetables –

     onion, bell pepper, mushrooms, chilies, etc.

½ cup egg substitute

½ oz. 1% cheese

In a small non-stick frying pan, fry turkey bacon on medium heat.  When it is about half way cooked, add the vegetables to the pan and sauté until tender.  Add egg substitute and scramble until done.  Turn heat to low, sprinkle cheese on top, cover with a lid until the cheese melts.

Top with your favorite taco sauce, hot sauce or salsa.

Makes one serving


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