Skip to content

Black Bottom Peppermint Ice Cream Pie

February 18, 2011

1 (7 ¾ oz.) pkg. reduced-fat chocolate sandwich cookies (such as Snack Well’s), crushed into large crumbs

1 T. fat-free milk

¼ cup crushed peppermint candy or candy canes, divided

4 cups vanilla low-fat ice cream, slightly softened

 1 T. semisweet chocolate minichips

Place crushed cookies in a bowl, sprinkle with milk, and stir well.  Press crumbs into bottom and up sides of a 9 inch pie plate. 

Sprinkle 2 T. candy over bottom of crust.  Freeze at least 30 minutes.

Stir ice cream until smooth (do not allow ice cream to melt).  Spoon ice cream into pie shell, spreading evenly. 

Sprinkle remaining 2 T. crushed peppermint and minichips over ice cream.

Cover and freeze at least 4 hours or until firm.

8 servings

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: