SCOTCHEROOS

1 cup light Karo syrup

1 cup sugar

1 cup peanut butter

6 cups Rice Krispies

Mix Karo syrup and sugar in pan and bring to a boil. Remove from heat and stir in peanut butter.

Add 6 cups of Rice Krispies.

Press into a buttered 9 x 13 pan.

ICING

1 cup butterscotch chips

1 cup semi sweet chocolate chips

Melt together and pour over all.