BEST CHOCOLATE CHIP COOKIES

1 cup salted butter, softened

1 cup granulated sugar

1 cup light brown sugar, packed

2 tsp. vanilla extract

2 eggs

3 cups + 2 T. of flour

1 tsp. baking soda

1/2 tsp. baking powder

1 tsp. salt

2 cups chocolate chips (12 oz.)

Preheat oven to 375 degrees.

Cream together butter and sugars until combned.

Beat in eggs and vanilla until light in color (about 1 minute)

Add flour, baking soda, baking powder and salt.

Add chocolate chips.

Bake for 9 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking sheet for at least 5 minutes before removing to a cooling rack.

Recipe Source – revised from Joy Food Sunshine