CLAM SAUCE

4 T. butter

1/3 cup chopped onion

2 T. flour

1 cup milk

1 – 8 oz. can minced clams, undrained

1 – 8 oz. can mushrooms

2 tsp. lemon juice

1.2 tsp. garlic salt

½ tsp. seasoned salt

¼ tsp.  pepper

Melt butter.

Sauté onions.

Mix in flour – cook on medium heat until thick and bubbly.

Add in milk – cooking until thick.

Add remaining ingredients.

Serve over noodles.