Enchilada Chicken Soup

1 can (10 3/4 oz) Nacho Cheese soup or Fiesta Nacho Cheese soup (Note: the Fiesta Nacho is a bit spicy)

1 can (10 1/2 oz) cream of chicken soup

1 2/3 cups milk

1 can (approx. 10 oz) chunk white chicken, drained or rotisserie chicken

1 can (10 oz) enchilada sauce (we like LaVictoria green mild)

1 can (4oz.) chopped green chilies

sour cream (optional)

tortilla strips (optional)

Combine everything – heat through on medium heat.

Serve – topped with sour cream and tortillas strips if desired.

Recipe Source: Taste of Home