Artichoke Green Chili Chicken

If you love artichoke dip, you will love this recipe.

4 artichoke hearts, chopped

1/4 cup mayo

1/4 cup sour cream

2 oz. (56 gms) parmesan cheese

1/2 can (2 T.) diced green chilies

1/8 tsp. garlic salt

1 tsp. lemon juice

4 boneless, skinless chicken breasts

Preheat oven to 350 degrees.

Mix all ingredients except chicken breasts.

Line a baking dish with foil. Place chicken in dish.

Top with artichoke mixture.

Bake at 350 degrees for 35 mins (thin breasts) 45 minutes (for thick breasts)

Calories: When using low calorie mayo and fat free sour cream, the entire sauce comes to 497 calories.