Skip to content

Chicken and Stuffing Casserole

November 3, 2019

This dish tastes like Thanksgiving in a pan.  So easy and so delicious.  Great way to use leftover chicken.

 

2 T. butter

1/2 cup onion, diced

2 celery stalks, diced

4 oz. sliced mushrooms (optional)

1/4 tsp. garlic granules

1/4 tsp. seasoned salt

1/4 tsp. celery salt (optional if you don’t have it)

2 cups cooked, chopped chicken (rotisserie works well)

18 oz. chicken gravy

1 6 oz. box Stove Top Stuffing, prepared

Preheat oven to 350 degrees.

Melt butter in large skillet over medium heat.

Once butter is melted, add onion, celery and mushrooms.  Cook, stirring occasionally until just starting to soften, about 5-6 minutes.

Add seasonings.

Stir in chicken and gravy.  Continue to cook, just until warm, about 3-4 minutes.

Spray an 8 x 8 baking dish with non-stick spray or rub with butter.

Pour chicken mixture into baking dish.

Top with stuffing.

Cover with foil and bake 20 minutes.

Remove foil and bake an additional 10-15 minutes uncovered.

Recipe Source: revised from http://www.makedinnereasy.com

 

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: