Peach Pie

1/2 – 3/4 cups sugar

3 T. flour

7 cups thinly sliced, peeled peaches (3.5 pounds)

1/8 tsp. almond extract

In a large mixing bowl, stir together sugar and flour.

Add peaches and almond extract.  Gently toss until coated.

Add to prepared pie crust.

Place top pie crust on top.  Crimp edges. Slit top or make holes with a fork.

Sprinkle sugar on the top crust.

To prevent edges from burning, cover edges with foil.

Place pie on a baking sheet.

Bake at 375 degrees for 25 minutes.

Remove foil and bake 30-35 minutes more or until top is golden.

Cool on a wire rack.

Recipe Source – Better Homes and Garden Cookbook shared by Cindy E.