Strawberry Topping

This is a simple deliciously strawberry topping that can be used for cheesecake or ice cream. 

2 cups fresh or frozen strawberries

If using fresh strawberries, wash and remove stems.

Place strawberries in a saucepan and smash them up a bit.

1/3 cup sugar

1 tsp. vanilla

Add sugar and vanilla.

Cook over medium/high heat, stirring occasionally.

Cook until sauce thickens – about 10 – 15 minutes.

Remove from heat.

Cool.

Tastes delicious over Cheesecake!!!

FULL RECIPE WITH PICTURES —

STRAWBERRY TOPPING

2 cups fresh or frozen strawberries

1/3 cup sugar

1 tsp. vanilla

If using fresh strawberries, wash and remove stems.

Place strawberries in a saucepan and smash them up a bit.

Add sugar.

Add vanilla.

Cook over medium/high heat, stirring occasionally.

Cook until sauce thickens – about 10 – 15 minutes.

Remove from heat.

Cool.