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Ranch House Pork Chops

July 10, 2014

1 Ranch House Pork Chops (5)

It doesn’t get much easier than this.  3 ingredients, no work, and you’ve got a delicious dish.

The Hidden Valley Ranch dressing seasons the pork to perfection.

1 Ranch House Pork Chops (1)

1 can cream chicken soup – 98% fat free

1 package of Hidden Valley Ranch Dressing

Mix soup and dry dressing in crock pot.

1 Ranch House Pork Chops (2)

1 Ranch House Pork Chops (3)

Pork chops

Add pork chops, spreading the soup mixture on top.

1 Ranch House Pork Chops (4)

Cooking time will depend on the thickness of your pork chops.  Approximately 4 hours on LOW, would be the average.  Watch carefully – overcooked pork is very dry :/

NOTE:  You can put the pork chops in frozen – just increase the cooking time.

WEIGHT WATCHERS:  Of course the points depend on the weight of your pork chop.  The can of 98% fat-free cream of chicken soup is 5 points for the whole can.  Add in the points for the pork chops and divide it by the servings.

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