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Lazy Man Chicken Cordon Bleu

November 10, 2013

1 Lazy Man Chicken Cordon Bleu (8)

 

This is a very simple, quick meal to throw together.  The seasoned corn flakes and the ham give this chicken a very nice flavor.

1 Lazy Man Chicken Cordon Bleu (11)

1 Lazy Man Chicken Cordon Bleu (2)

Preheat oven to 400 degrees.

4 skinless, boneless chicken breasts

Cut a pocket in each chicken breast.

1 Lazy Man Chicken Cordon Bleu (3)

4 slices of ham (about 1/2 oz. each) – I used 2 slices of Oscar Meyer DeliSelect Smoked Ham

Tuck ham into chicken.

1 Lazy Man Chicken Cordon Bleu (4)

1 cup corn flake crumbs

1 tsp. garlic granules

1 tsp. onion powder

Mix seasonings with corn flake crumbs.

1 Lazy Man Chicken Cordon Bleu (5)

4 T. milk 

Dip chicken in milk and then in crumbs. Sprinkle any leftover crumbs on top.

1 Lazy Man Chicken Cordon Bleu (6)

Line baking pan with foil and then spray with cooking spray. (This makes for an easy clean up.)

Place chicken in prepared pan.

1 Lazy Man Chicken Cordon Bleu (1)

Bake 35 – 40 minutes, depending on the plumpness of the chicken breast.

4 slices swiss or jack cheese

Top each breast with a slice of cheese and return to the oven for a minute or two until cheese is melted.

1 Lazy Man Chicken Cordon Bleu (9)

 

1 Lazy Man Chicken Cordon Bleu (10)

WEIGHT WATCHERS:  On the average  – 7 PointPlus per serving.  Of course this depends on the size of chicken breasts and the type of cheese you use.

FULL RECIPE WITHOUT PICTURES —

LAZY MAN CHICKEN CORDON BLEU

4 skinless, boneless chicken breasts

4 slices of ham (about 1/2 oz. each) – I used 2 slices of Oscar Meyer DeliSelect Smoked Ham

1 cup corn flake crumbs

1 tsp. garlic granules

1 tsp. onion powder

4 T. milk 

4 slices swiss or jack cheese

Preheat oven to 400 degrees.

Cut a pocket in each chicken breast.

Tuck ham into chicken.

Mix seasonings with corn flake crumbs.  Sprinkle any leftover crumbs on top.

Dip chicken in milk and then in crumbs.

Line baking pan with foil and then spray with cooking spray.

Place chicken in prepared pan.

Bake 35 – 40 minutes, depending on the plumpness of the chicken breast.

Top each breast with a slice of cheese and return to the oven for a minute or two until cheese is melted.

WEIGHT WATCHERS:  On the average  – 7 PointPlus per serving.  Of course this depends on the size of chicken breasts and the type of cheese you use.

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