Potato Bundles

This is a fun and different way to serve up potatoes.  (This bundle pictured is bigger than the average).

6 potatoes, cut into bite size pieces – any type of potatoes work just fine.  Yukon Gold are pictured.

1/2 onion, diced

Pile potatoes and onions on 6 squares of foil.

1 stick butter

1/2 cup heavy cream

Pull the sides of the tin foil up before adding the cream.

Add 2 T.  butter to each pile.

Divide cream on each pile.

salt to taste

paprika to taste

pepper to taste

2 T. minced parsley

Season each pile.  Sprinkle minced parsley over the top.

Wrap bundles tightly and bake at 375 degree for 45 minutes or until extremely tender.

If you want to, you can serve bundles right on the dinner plate.

FULL RECIPE WITHOUT PICTURES —

POTATO BUNDLES

6 potatoes, cut into bite size pieces

1/2 onion, diced

1 stick butter

1/2 cup heavy cream

salt to taste

paprika to taste

pepper to taste

2 T. minced parsley

Pile potatoes and onions on 6 squares of foil.

Add 2 T.  butter to each pile.

Divide cream on each pile.

Season each pile.  Sprinkle minced parsley over the top.

Wrap bundles tightly and bake at 375 degree for 45 minutes or until extremely tender.

Serve bundles right on the dinner plate.