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Chicken Tortilla Casserole

October 4, 2013

1 Chicken Tortilla Casserole (4)

This is a simple chicken casserole recipe that is great for using up leftover chicken. In these pictures it looks a bit runny – and it was – but still had great flavor!  I didn’t put enough chicken in it, but I have adjusted the ingredients listed.  Also, the ingredients listed are for the full recipe, pictures only show half the recipe.

1 Chicken Tortilla Casserole (2)

 

1 Chicken Tortilla Casserole (3)

1 (10 3/4 oz.) can 98% fat-free cream of mushroom soup

1 (10 3/4 oz.) can 98% fat-free cream of chicken soup

1 cup milk

7 oz. green chili salsa

1/2 tsp. seasoned salt

1/2 tsp. garlic granules

1/4 tsp. pepper

Blend soups, milk, green chili salsa and seasonings together.

1 Chicken Tortilla Casserole (7)

½ pound cheese, grated

6 chicken breasts (about 8 cups), cooked and cut into bite size pieces

Add chicken and grated cheese.  Save a little bit of cheese to put on the top.

1 Chicken Tortilla Casserole (8)

8 corn tortillas, cut into 1” squares

1 Chicken Tortilla Casserole (9)

Spray a 3 qt. casserole dish.  Alternate layers of tortillas and then the chicken mixture – about 3 layers.  Top with cheese.

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1 Chicken Tortilla Casserole (11)

Cover with foil and bake 45 mins. at 300 degrees.

1 Chicken Tortilla Casserole (1)

Remove foil and bake an additional 15 minutes.

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Makes 6 servings

Weight Watchers: 9 PointsPlus per serving

FULL RECIPE WITHOUT PICTURES —

CHICKEN TORTILLA CASSEROLE

1 (10 3/4 oz.) can 98% fat-free cream of mushroom soup

1 (10 3/4 oz.)  can 98% fat-free cream of chicken soup

1 cup milk

7 oz. green chili salsa

½ pound cheese, grated

6 chicken breasts (about 8 cups), cooked and cut into bite size pieces

8 corn tortillas, cut into 1” squares

Blend soups, milk  and chili salsa together.

Add chicken and grated cheese.  Save a little bit of cheese to put on the top.

Spray a 3 qt. casserole dish.  Alternate layers of tortillas and then the chicken mixture – about 3 layers.  Top with cheese.

Cover with foil and bake 45 mins. at 300 degrees.

Remove foil and bake an additional 15 minutes.

Makes 6 servings

Weight Watchers: 9 PointsPlus per serving

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