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French Dip Sandwiches

July 16, 2013

My good friend , Kae Curtis, shared this idea with me.  It is a great crowd pleaser and so easy to throw together. The garlic from the bread adds that little bit of extra favor to make this a delicious sandwich.

Everyone will love these great french dip sandwiches!

1 French Dip (7)

These sandwiches only take 4 ingredients –

1 loaf of garlic bread

roast beef  (I used 1 pound for 1 loaf of bread.  It is best to buy rare roast beef because it will cook when you heat up the loaf.)

cheese – any type you like

au jus mix

onions (optional)

mushrooms (optional)

1 French Dip (8)

Place garlic bread on a long piece of aluminum foil.  Lay roast beef inside garlic bread.  Top with cheese.

Wrap uncut loaf with another piece of aluminum foil.

Place in 350 degree oven and heat for approximately 30 minutes or until roast beef is hot and the cheese has melted.

I forgot to take a picture – but we also grilled some onions and mushrooms to add to the sandwich once it came out of the oven.  This was an added bonus that we will definitely do again.

Serve with au jus for dipping.

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