Cheesy Potato Mounds

(The rest of the pictures are shown with just 4 potatoes and half the amount of butter, made in an 8 x 8 pan.)

Preheat oven to 400 degrees.

1/4 cupBrummel and Brown butter

Melt butter in a glass 9 x 13 inch baking dish. Distribute evenly.

grated parmesan cheese

Generously sprinkle parmesan cheese over the melted butter.

garlic granules

seasoned salt

pepper

Lightly sprinkle other seasonings over the parmesan cheese.

6 small potatoes, scrubbed and cut in half

Place potato halves face down on the butter and seasonings.

Bake 40 – 45 minutes.

Cool for 5 minutes before removing from the pan.  (You might need to separate the cheese between each potato.)

sour cream, ranch dip, or ranch dressing

Serve with sour cream, ranch dressing, or ranch dip.

FULL RECIPE WITHOUT PICTURES —

CHEESY POTATO HALVES

6 small potatoes, scrubbed and cut in half

1/4 cupBrummel and Brown butter

grated parmesan cheese

garlic granules

seasoned salt

pepper

sour cream, ranch dip, or ranch dressing

Preheat oven to 400 degrees.

Melt butter in a glass 9 x 13 inch baking dish. Distribute evenly.

Generously sprinkle parmesan cheese over the melted butter.

Lightly sprinkle other seasonings over the parmesan cheese.

Place potato halves face down on the butter and seasonings.

Bake 40 – 45 minutes.  Cool for 5 minutes before removing from the pan.  (You might need to separate the cheese between each potato.)

Serve with sour cream, ranch dressing, or ranch dip.