4 Bean Salad

This is one of my husbands favorite salads.  It is so easy to throw together.  You just need to plan ahead because it takes all day or overnight to marinate.

Camping Tips below.

1 ½  cups sugar

1  1/3 cup vinegar

2/3 cup oil

1 t. salt

1 t. pepper

Mix together, stirring until sugar is dissolved.

2 cans green beans

2 can wax beans

1 can kidney beans

 1 can garbanzo beans

1 small red onion, thinly sliced

Drain beans.

Combine beans mix with marinade.

Refrigerate overnight, stirring occasionally.

CAMPING PREPARATION:

We like to take this salad camping.  It stays good for a couple of days and just tastes so good.

Mix the beans ahead of time at home and put them in a tight sealed plastic container.

Slice the onions and put them in a separate zip lock bag.

Mix the dressing and put it in a separate zip lock bag.

Place the bag of onions and dressing in the same container as the beans.

Mix all together 24 hours before serving.

FULL RECIPE WITHOUT PICTURE —

4 BEAN SALAD

1 ½  cups sugar

1  1/3 cup vinegar

2/3 cup oil

1 t. salt

1 t. pepper

Mix together, stirring until sugar is dissolved.  Add beans.

2 cans green beans

2 can wax beans

1 can kidney beans

 1 can garbanzo beans

1 small red onion, thinly sliced

Refrigerate overnight, stirring occasionally.