Italian Parmesan Crusted Chicken Fillets
This delicious chicken dish can be made in just a few minutes and takes less than 30 minutes to bake. Served with a side of vegetables makes for a healthy delicious meal. Shown here with Parmesan Zucchini.
3 chicken breasts (about 5 oz. breasts) (Picture only shows 4 – but there is plenty of topping for 6 fillets.)
Preheat oven to 425 degrees.
Cut each chicken breast in half the long way. This will give you 6 fillets.
Lay chicken fillets in a shallow casserole pan. I lined the pan with parchment paper for easy clean up.
1/2 cup low fat mayonnaise
1/4 cup fresh grated parmesan cheese
1 tsp. garlic granules
pepper (to taste)
Mix mayo, parmesan cheese, garlic granules and pepper.
Spread mixture evenly over each chicken fillet.
4 tsp. italian bread crumbs
Sprinkle italian bread crumbs over all.
Bake for 20 minutes in 425 degrees oven.
Move chicken to the upper rack and broil for a few minutes to make a nicely browned crust.
RECIPE SOURCE: Reveised from The Enchanted Cook
FULL RECIPE WITHOUT PICTURES —
ITALIAN CRUSTED PARMESAN CHICKEN FILLETS
3 chicken breasts (about 5 oz. breasts)
1/2 cup low fat mayonnaise
1/4 cup fresh grated parmesan cheese
1 tsp. garlic granules
pepper (to taste)
4 tsp. italian bread crumbs
Preheat oven to 425 degrees.
Cut each chicken breast in half the long way. This will give you 6 fillets.
Lay chicken fillets in a shallow casserole pan. I lined the pan with parchment paper for easy clean up.
Mix mayo, parmesan cheese, garlic granules and pepper.
Spread mixture evenly over each chicken fillet.
Sprinkle italian bread crumbs over all.
Bake for 20 minutes in 425 degrees oven.
Move chicken to the upper rack and broil for a few minutes to make a nicely browned crust.
RECIPE SOURCE: Revised from The Enchanted Cook
