Chocolate Pudding Brownies

These brownies are very rich, fudgey and delicious.  Best of all, they couldn’t be easier to make with only 4 ingredients.

1 – 3.9 oz. (small) instant chocolate pudding

1 1/2 cups milk

1 chocolate cake mix

1 cup chocolate chips (semi sweet or milk chocolate)

Preheat oven to 350 degrees.

Prepare the pudding according to the package using 1 1/2 cups milk.

Dump in the dry chocolate cake mix.  (Just the mix – none of the other ingredients.)

Mix together completely.  The batter will be thick.

Spray a 9 x 13 pan with cooking spray.  Smooth batter into pan.

Scatter chocolate chips on top.

Bake for 30 – 32 minutes.

Taste delicious with a scoop of vanilla ice cream!

RECIPE SOURCE:  Revised from Eat, Live, Run

FULL RECIPE WITHOUT PICTURE —

CHOCOLATE PUDDING BROWNIES

1 – 3.9 oz. (small) instant chocolate pudding

1 1/2 cups milk

1 chocolate cake mix

1 cup chocolate chips (semi sweet or milk chocolate)

Preheat oven to 350 degrees.

Prepare the pudding according to the package using 1 1/2 cups milk.

Dump in the dry chocolate cake mix.  (Just the mix – none of the other ingredients.)

Mix together completely.  The batter will be thick.

Spray a 9 x 13 pan with cooking spray.  Smooth batter into pan.

Scatter chocolate chips on top.

Bake for 30 – 32 minutes.

Taste delicious with a scoop of vanilla ice cream!

RECIPE SOURCE:  Revised from Eat, Live, Run