Sweet Corn Bread
January 16, 2013
This Sweet Corn Bread can be compared to what you would have at Marie Calendars or Famous Dave’s. The cake mix gives it and light sweet flavor that you will just love. My friend Janet shared it with us when we stopped for a visit at Christmas time.
It can also be made into muffins.
2 Jiffy Corn Bread mixes
1 yellow cake mix
1 1/2 c. water
3 eggs
1/3 c. milk
cupcake liners (if making into muffins)
Mix all ingredients together.
Pour into greased 9 x 13 pan or cupcake liners. (makes 30)
For 9 x 13 pan – bake at 325 for 40 – 45 mins or until toothpick inserted comes out clean.
For cupcakes – bake at 325 for 17 mins or until toothpick inserted comes out clean.
Makes 30 muffins
Weight Watchers: 5.5 PointsPlus per piece if cut into 18 pieces. 3.3 PointsPlus per muffin if you make 30 muffins.
Calories: Entire recipe is 3,643 calories.
Cut into 12 pieces – 303 calories each
Cut into 16 pieces – 227 calories each
30 muffins – 121 calories
Recipe Source: Janet Gutierrez
FULL RECIPE WITHOUT PICTURES —
SWEET CORN BREAD
2 Jiffy Corn Bread mixes
1 yellow cake mix
1 1/2 c. water
3 eggs
1/3 c. milk
cupcake liners (if making into muffins)
Mix all ingredients together.
Pour into greased 9 x 13 pan.
For 9 x 13 pan – bake at 325 for 40 – 45 mins or until toothpick inserted comes out clean.
For cupcakes – bake at 325 for 17 mins or until toothpick inserted comes out clean.
Makes 30 muffins
Weight Watchers: 5.5 PointsPlus per piece if cut into 18 pieces. 3.3 PointsPlus per muffin if you make 30 muffins.
Calories: Entire recipe is 3,643 calories.
Cut into 12 pieces – 303 calories each
Cut into 16 pieces – 227 calories each
30 muffins – 121 calories
Recipe Source: Janet Gutierrez
8 Comments
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I obviously made the chili with the cornbread. I’ve NEVER liked cornbread. It’s always.. corn tasting and just not fun on my tounge. This however is delicious. I would just make this for like FHE snack. I loved this cornbread!
So happy that you loved the corn bread! I tried making it into muffins and they turned out great. I actually think that is how I will make them from now on. They were great for individual servings. I had some leftover and I put them in the freezer for another meal.
Happy Cooking – Cheryl
Since I’m a lifetime member of Weight Watchers I am so thankful for the points breakdown. I’m definitely making these. Thank you.
I use this recipe and add two cans of sweet whole kernel corn. It is amazing!
With adding two cans of corn do you think this would still work in muffins
I have never added “real” corn but it’s worth a try.
Cream style or regular corn?
There is actually no corn in the recipe. You use 2 boxes of Jiffy Corn Bread Mix.