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Eggnog Pound Cake

December 16, 2012

Eggnog Pound Cake (1)

If you love eggnog, you will love this eggnog pound cake.  So great to make at Christmas time. And so simple.

Eggnog Pound Cake

1 (16 oz. ) package pound cake mix

1 1/4 cups eggnog

2 eggs

1/2 tsp. nutmeg

1/2 tsp. vanilla extract

Preheat oven to 350 degrees.

Beat all ingredients together at low speed until blended.  Increase speed to medium and beat 2 minutes.

Pour into a lightly greased loaf pan.

Bake at 350 degrees for 60 – 65 minutes or until a toothpick comes out clean.

Cool in pan on a wire rack 10 minutes.  Remove from pan to wire rack and cool completely.

RECIPE SOURCE:  Southern Living (Pinterest)

FULL RECIPE WITHOUT PICTURES —

EGGNOG POUND CAKE

1 (16 oz. ) package pound cake mix

1 1/4 cups eggnog

2 eggs

1/2 tsp. nutmeg

1/2 tsp. vanilla extract

Preheat oven to 350 degrees.

Beat all ingredients together at low speed until blended.  Increase speed to medium and beat 2 minutes.

Pour into a lightly greased loaf pan.

Bake at 350 degrees for 60 – 65 minutes or until a toothpick comes out clean.

Cool in pan on a wire rack 10 minutes.  Remove from pan to wire rack and cool completely.

RECIPE SOURCE:  Southern Living (Pinterest)

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