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Chocolate Frosting

November 14, 2012

1 stick margarine

4 T. cocoa

6 – 7  T. milk   

Mix and bring to a boil.

Remove from heat and add:

1 tsp. vanilla

Pour over:

1 pound powdered sugar

Beat until creamy.  Add a little extra milk if needed.  Frost cake.

Always a kid!!!!  We  laughed thinking of what could happen if the beater wasn’t unplugged!!!  Ouch!!!

Recipe Source:  Kathy B.

FULL FROSTING RECIPE WITHOUT PICTURES —

CHOCOLATE FROSTING

1 stick margarine

4 T. cocoa

6 – 7  T. milk   

Mix and bring to a boil.  Remove from heat and add:

1 tsp. vanilla

Pour over:

1 pound powdered sugar

Beat until creamy.  Frost cake.

Recipe Source: Kathy B.

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