Autumn Chip Cookies

These cookies were called Pumpkin Oatmeal Chocolate Chip but I thought that name was way too long – plus they just taste like Autumn to me.  They are a very soft, moist pumpkin cookie with just a hint of  cinnamon.

1 cup butter, softened

1 cup brown sugar

1 cup sugar

Mix butter, brown sugar and sugar  until creamy.

1 egg

Add egg and mix until combined.

1 cup canned pumpkin puree

1 tsp. vanilla

Add pumpkin puree and vanilla.

2 1/2 cups flour

1 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

1 cup instant quick cooking oats

Add flour, baking soda, cinnamon, salt and oatmeal.

1 cup milk chocolate chips

1/2 cup semi-sweet chocolate chips

Add chocolate chips.

Spoon onto sprayed cookie sheet.

Bake 13 minutes at 350 degrees.

I shared these with the girls at work.  HAPPY AUTUMN !!!

Recipe Source: jamiecooksitup.com

FULL RECIPE WITHOUT PICTURES —

AUTUMN CHIP COOKIES

1 cup butter, softened

1 cup brown sugar

1 cup sugar

1 tsp. vanilla

1 egg

1 cup canned pumpkin puree

2 1/2 cups flour

1 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

1 cup instant quick cooking oats

1 cup milk chocolate chips

1/2 cup semi-sweet chocolate chips

Mix butter, brown sugar and sugar  until creamy.

Add egg and mix until combined.

Add pumpkin puree and vanilla.

Add flour, baking soda, cinnamon, salt and oatmeal.

Add chocolate chips.

Spoon onto cookie sheet.

Bake 13 minutes at 350 degrees.